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Post by account_disabled on Dec 23, 2017 1:10:24 GMT -5
Hello, I say "I loved the food" when I meet people who want to ask me what Korea was like. "Korean BBQ is fantastic". This I say because it really was the most singularly unique—socially, culturally and gastronomically—experience I'd had in my life when I worked there. The food really was delicious and the experience memorable going out with all the students and coworkers and feasting out cross-legged while sitting on the floor. But I look back and think twice; was the food really good? If so, why didn't I continue the diet—rice, kimchi, kimbab, bibimbap, bulgogi etc? I then think this. It was too unique. You have to be Korean, or marry a Korean, to continue with the authentic diet they've developed. Other diets have carried over to the U.S., that is Chinese, Mexican, Italian, and even Japanese. But Korean lags behind, gets kicked off the menu of American minds who visit there, and is pretty much put down. What do you think? What would you say about Korean food when you return? About the experience? Please help. Thanks! I didn't find the right solution from the Internet. References: forums.eslcafe.com/korea/viewtopic.php?t=238316&sid=85910a117105505fd870cf7eacf94e18Cryptocurrency Promotional Campaign
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